Mild heated bread comes with a variety of toppings such as kaya, butter or peanut butter or even jams. Some prefer to be served with scrambled eggs and tomato sauce beans.
4. Thosai
Thosai @ Dosa made from the high-fermented rice flour and black gram. It has a very little of the sour taste and is best to be eaten with sambar (Dhal) and well famous among Malaysian Indian.
3. Noodles
From Maggi Goreng, Mee Goreng, Mee Goreng Mamak, Char Kuey Teow, Wantan Mee and lots more.. Noodles is one of top Malaysian common breakfast.
2. Roti Canai
Also known as Malaysian Pan Cake. Can be easily find almost every part of Malaysia exspecially mamak shops. Can be eaten by curry or dhal or even just by adding sugar toppings. Roti canai not only consumed for breakfast but even for lunch and dinner.
1. Nasi Lemak
Aromatic rice cooked with coconut milk ( Malay : Santan ) and traditionally served in pandan leaves. Served with sambal, peanuts, anchovies, egg (either boiled or fried ) and cucumber. Variety of Nasi Lemak also available where served with fried chciken, chicken rendang, and chicken sambal.
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